New Year Weekly Dinner Plan – Week 2
Menu Ingredients Needed Sunday: Dijon Skillet Chicken Thighs (recipe below), Spinach Tomato Couscous (recipe here) Sherry vinegar, Dijon mustard, chicken broth, 1-1.5 pounds of chicken thighs, herbs d’ provence, garlic … Continue reading
January 5, 2014 · Leave a comment
