Cooking, Eating, and Enjoying Healthy Food!
Since my husband is out of town this week, my menu may look a little all over the place. Especially tonight’s dinner. I just grabbed whatever looked good, and I needed to use up some butternut squash. This is basically the recipe I used for the squash, except I melted some butter and drizzled that on top and just used a tad of olive oil.
I’ve been meaning to make a crustless quiche since back in my gluten-free days, and I think bacon with roasted vegetables will be great!
The quiche was fantastic! I actually ended up prepping it the night before, and baking it the next afternoon. Then I let it cool a bit (45 min – 1 hour), and had it for dinner. It was fabulous! I think I’ll have some for breakfast this morning. Here’s the recipe…
Broccoli, Red Pepper, Caramelized Onion, and Bacon Crustless Quiche
Note: I prepped it fully the night before and baked it the next evening.
Turkey Lettuce Wraps Ingredients: (screenshot from My Fitness Pal) – 6 servings
Drizzling Sauce Ingredients: (Screenshot from My Fitness Pal) – whisk all together in a bowl. 6 servings